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Bakery

Millet grows abundantly in Haiti.  We wish to encourage the production of millet and sorghum and their transformation (husking and grinding) into flour for the production of bread and pastries of better nutritional quality at a reduced price. This will have as an economical impact the noticeable reduction of leaking of currency reserves, due to the importation of wheat from external countries. At the same time, this will constitute a market opportunity for local farmers.

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Monthly Donation

Amount: $ 

One-Time Donation

Amount: $ 

Status

Goal: $80,000
Remaining: $80,000